Eye’s ingredient list runs somewhat like this — Calcutta, the Sundarbans, climate change, lots and lots of fish, cooking and ...

Whether you’re craving something sweet, savory, spicy — or all of the above in one flavorful meal — we’ve got you covered.

With three weeks to go to Christmas, the French are asking questions about the welfare and quality of festive favourite ...

Whether you're sampling street food or indulging in an eight-course menu, the best way to learn about different cultures is ...

A major seafood company wants to farm octopuses for their meat. Activists and academics say it’s impractical and cruel.

Nutrition expert Marion Nestle's latest book is a call to action for Americans to advocate for a better food system.

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental ...

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food was when I was 14 when my parents said no allowance, so I went and got a ...

Mike Evans took inspiration from several sources when crafting the menu at The Bait & Hook, a seafood-focused restaurant he recently opened in Sanford, Florida, U.S.A. One source of inspiration was ...

If you’re picturing a land-based fish farm surrounded by barbed wire and “Do Not Enter” signs, think again. In Denmark, plans have been unveiled for what’s being called the world’s first circular fish ...

NEW YORK – Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...