While calcium is, undoubtedly, the reigning monarch of bone minerals, it doesn’t work alone. In fact, without a supporting ...

Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

Woman-owned meat snack brand Singing Pastures launched its Original Beef meat stick, made with bone broth and collagen to deliver functional protein that supports healthy lifestyles. The new product ...

Learn how culture, survival, and science created some of history's strangest meals.

With just €1.4 billion in public funding, supportive policies for alternative proteins could add €111 billion a year to the ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

The US Food and Drug Administration is adding two natural food dyes to the group replacing petroleum-based colors in the food system.

Forget oysters and champagne—these plant-based aphrodisiacs have been setting the mood for centuries, and they're delicious ...

These plant-based desserts bring the drama, the flavor, and the kind of finish that makes someone want a second date.

DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage to modernise food cold-chain logistics in North America, strengthening infrastructure, food safety and ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

You’ve come to the right place. This is where fermented foods, as well as prebiotics and probiotics, play their major role.