A structural shift is emerging to address the fragmented organic waste recovery and valorization ecosystem. Corporate consolidations are beginning to build streamlined networks aiming to tackle this ...

At Lough Neagh, outbreaks of algae have poisoned the water and devastated the economy. Now locals want the government to pay ...

Related: Heading into the Holiday Season, EPA Region 7 Highlights Local Food-Waste Reduction Efforts At the heart of the company’s growth plan is a new model. “We’ve expanded our strategy from purely ...

As world leaders gathered for United Nations climate talks in the Turkish resort town of Antalya on Wednesday, host Turkey urged countries to commit to a zero-waste initiative aimed at reducing ...

As South Africa enters the festive trading season, food manufacturers face a familiar challenge: meeting a sharp increase in demand while keeping products safe, maintaining supply and limiting waste.

Union Minister for Food Processing Industries Chirag Paswan on Wednesday stressed the need to shift India's agricultural focus from bulk production to value addition, calling food processing crucial ...

Chirag Paswan urged industry leaders to establish food processing units closer to farms. He said stronger storage and value addition could reduce wastage and improve farmers' earnings.

A scientific review evaluates how engineered nanocarriers transform bioactive compounds from agricultural food waste into ...

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this ...

India generates nearly 97 million tonnes of municipal solid waste annually, a figure projected to reach 165 million tonnes by 2030. Ravi Kant explains how regional processing facilities, ...

Kitchen waste like vegetable scraps and fruit peels is generated almost every day when cooking. Have you ever been troubled ...