From beach tents to chef dinners, here’s how to navigate SOBEWFF like a pro during its milestone 25th anniversary.

We tried over a dozen canned fish brands, and there was one that we didn't expect to disappoint as much as it did. This mushy ...

We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Not long ago, Indianapolis Colts running back Jonathan Taylor was being discussed as a legitimate MVP candidate. If that’s the case, then Buffalo Bills' running back James Cook deserves to be in the ...

The first victim of the deadly school shooting at Brown University has been identified as a sophomore student and vice president of the school’s college Republican club, Ella Cook, according to her ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Gift shopping is hard on its own, then throw in the uniquely difficult challenge ...