Ox pairs meats grilled in its roaring hearth with inventive starters, masterful technique and irresistible hazelnut brown ...

One Seattle bakery on a waterfront pier hollows out sourdough loaves and fills them with hot chowder. The bowl is the bread, ...

Located on Harbor Road in Whittier, the cafe offers a menu centered on seafood favorites, including halibut, rockfish, cod, shrimp, and clam chowder. The setting adds to its appeal, with fishing boats ...

A smoked salmon chowder on the Olympic Peninsula has a reputation for being so thick a spoon can stand straight up in it. I read that once and immediately ...

In Alaska, fresh seafood isn’t a selling point. It’s the baseline. When halibut shows up on a plate here, it’s usually been closer to the water than the highway not long before. That’s why the best ...

Washington has a lot of coastline, so it makes sense that some of the best chowder in the country is ladled out here, from a busy alley in Seattle to a smokehouse on Whidbey Island. This list covers ...

Washington sits right next to some of the best cold water on the West Coast, so it makes sense that good halibut and chips is never far away. The trick is finding the shops that fry it light, crispy, ...

Dinner with a view at Alyeska Resort is a ski resort in Girdwood, Alaska, approximately 27 miles from the city of Anchorage. Mount Alyeska is part of the Chugach mountain range and the Alyeska Resort ...

Anglers charter fishing for halibut in Alaska will need a stamp if they plan to retain the fish they catch. Beginning in 2026, adult anglers fishing aboard a charter vessel need a charter halibut ...

There’s a lot of talk about rebirth and rejuvenation around this time of year. I like to think that a smaller version of growth happens within us regularly. It shows up as quiet sproutings, rooting ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...