Mama Nina Linguini combines shrimp, scallops, mushrooms, and sun-dried tomatoes in a marsala wine marinara sauce with fresh ...

The Lobster Ala Vodka transforms what could be a standard pasta dish into something memorable, with tender lobster meat and a vodka sauce that strikes the perfect balance between tomato acidity and ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Virgin is taking on Qantas with their newly announced Business Class and buy-on-board menus ahead of the peak summer travel season. Yahoo Lifestyle can reveal Virgin's new menu will focus on seasonal ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection. ________________________________________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

It's that time of year again. Football is on TV almost every day of the week, cooler temperatures have arrived and planning for Thanksgiving may or may not be in full swing at your house. If you don't ...

KNOXVILLE, Tenn. (WATE) – Chef Gaye is back in the kitchen with the LETN crew and cooking up a staple- GUMBO! She’s sharing her recipe and tips with us so you can have the perfect tailgate spread.

The menu is full of crowd pleasers, such as chicken wings, nachos, Buffalo shrimp, Philly cheesesteak, French dip, and chili grilled cheese. Fried green tomatoes were Panko covered and crispy on the ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

Cajun Chicken Pasta is a spicy pasta dish that features pan-seared chicken breasts with a cajun-style seasoning. Combine this with a savory cream sauce over penne pasta and you’ll have delicious ...