We’ve all had that moment when we taste a dish and feel our stomach drop: “Oh no… I added too much salt.” Before you give up, take a breath. The real magic is in turning a setback into a success If ...

Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

President Donald Trump on Friday hosted New York City Mayor-elect Zohran Mamdani at the White House where they discussed affordability issues and called for lower electricity prices in the city, which ...

Everybody assumed that the Houston Texans would fall off a cliff after CJ Stroud suffered a concussion against the Denver Broncos. On November 2nd, the Houston Texans quarterback had his head bounce ...

Sweden uses common salt to de-ice its roads in winter, contrary to online posts that say it uses a new beet extract salt, the country’s Transport Administration has said. Posts shared on social media, ...

After skipping a year, Bravo's biggest weekend returns. We've compiled everything you need to know about how to watch BravoCon, including the must-have streaming service that will let you watch ...

This weekend, BravoCon returns with over 150 reality stars appearing in Las Vegas. Since there was no BravoCon last year, we couldn’t be more excited for the grand return. At BravoCon, fans of shows ...

High-income residents of Democratic-leaning states are poised to get unusually large tax refunds early next year, thanks to the relaxed cap on state and local tax deductions. There are moves people ...

"Let’s have a trial," declared James Comey, preening like a peacock in front of a camera when he first learned of his indictment by a Virginia grand jury on charges of making false statements and ...

This article is sponsored by State Farm. BravoCon returned to Las Vegas Nov. 13-16 — but what happens in Vegas doesn’t always stay in Vegas thanks to Peacock, the event’s official streaming home. Fans ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...