Implementing novel management practices in dairy farming, one of the commonwealth's major agricultural industries, could help ...

Being thoughtful about food choices can also help ensure your body produces and regulates dopamine properly. Dopamine is ...

The U.K.’s push to meet climate goals turned a former coal plant into a giant woodstove -- powered by forests an ocean away.

Tropical forests are among the planet’s most powerful natural climate tools, yet after logging or pasture use they can take decades to recover their biomass and biodiversity. New research suggests ...

Have you dreamed of creating a calm and cozy spot at home to relax and recharge, but don’t think you can spare the space? You don’t need a “man cave,” ...

ESA’s Biomass satellite is revolutionizing environmental monitoring with its first images, offering unprecedented insight into Earth’s carbon stores.

Waste plastics represent a growing environmental challenge when they are landfilled, incinerated, or enter waterways.

The healthiest and most climate-conscious food is local, and organic, and in-season. A vegetable garden in the backyard ticks all of those boxes.

University of Toronto researchers are calling for more study of obesity, gut bacteria and metabolic conditions that arise in ...

Scientists have recently discovered a newly-recognized threat within the deep sea: marine darkwave. Learn all about this ...

The first false-color image from ESA's newly operational Biomass satellite shows off a unique perspective of the rainforests, grasslands and wetlands surrounding a winding river in Bolivia.

New research by Patrick Sorensen at the University of Rhode Island reveals a vulnerable process as snowpacks shrink, ...