They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the ...

La Gran Tamalada, a two-day festival, brought together tourists and locals in San Antonio this year to celebrate the love ...

Pork, chicken, brisket, jalapeño cheese. Texans have adopted, with open arms, the Mexican tradition of Christmas tamales.

For the last 25 years, Christmas Eve has been filled with the hustle and bustle of making tamales. It all began in a small ...

Restaurants, food trucks, caterers, bakeries and pop-ups will be serving all kinds of tamales while home cooks can get in on ...

A budget-friendly tamales rojos and tinga tamales recipe uses a stand mixer to prepare the masa and a pressure cooker to speed up cooking, offering an easy method for flavorful homemade tamales.

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Feel a crisp breeze in the air? That means tamale season is on its way. But in San Antonio, a booming city full of newcomers, some folks may not know the ropes when it comes to eating and cooking this ...

As we inch closer to the holidays, San Antonio is fully embracing tamale season, with local makers ramping up production to prepare for the inevitable influx of eager tamale customers. Adelita Tamales ...

AUSTIN, Texas — This week marks the beginning of Hispanic Heritage Month, and KVUE is celebrating the Hispanic voices that help shape the Central Texas community. Among those are a mother-daughter ...

We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...