Tasting Table on MSN
Andrew Zimmern always preheats this for better frying (it's not just the oil)
Celebrity chef Andrew Zimmern's trick for making frying less frustrating and messy is an easy extra step that takes just ...
The OXO Good Grips silicone egg poaching set has captured shoppers' attention. They say this clever kitchen gadget makes perfect poached eggs every time.
Brooklyn appears to leave the skin on his carrots and potatoes. He also thinly cuts the cabbage before throwing it in with the carrots. This is where I overdid it and left the pan looking like cabbage ...
Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...
InsideHook on MSN
The best single-use kitchen tools, according to chefs
Most people search for kitchen tools that serve multiple purposes, and, honestly, same. I don’t have a lot of counter or ...
While the price points on these professional-style gadgets is a bit higher than your standard shaker, the results are worth it. Grinding whole peppercorns in a mill releases the fruits’ (yes, ...
We asked chefs about the most common kitchen cleaning mistakes and their easy solutions. Achieve a spotless kitchen with ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Darian Bryan has landed a ...
1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...
Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...
This reporter rebels against family tradition by actually measuring his ingredients. This reporter rebels against family tradition by actually measuring his ingredients. Brandt Ranj is a commerce ...
In his book "Think Like a Chef," Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...
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