Pankaj Bhadouria shared the following recipe for pani ke pakode: Step 1: Take besan in a bowl. Mix some salt, hing, and water as required. Make a smooth batter out of it. Leave it for five minutes.

Veteran filmmaker Uday Shankar Pani, who is known for his deep connections to Indian cinema’s golden era, spoke exclusively to ETimes, sharing his thoughts on one of the most significant figures in ...

Until now, we have just heard about the fried pakode that is best enjoyed with green chutney and sweet & sour tamarind chutney. Here’s a unique street food from North India that’s known for its taste ...

Welcome to yet another edition of Virasat ki Thali-a month long series that celebrates the rich tapestry of Indian food and it’s origin because well, we know if you love the dish, you are probably ...

Patashi in Rajasthan and parts of Uttar Pradesh: Patashi or pani ke batashi does not focus on a single taste, as it uses many spices and is usually made from dry mangoes. Thanks For Reading!