These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

The Austin, Minn.-based company has long made a name for itself selling Spam, Jennie-O turkeys, Planters nuts and more, but ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering ...

Livekindly Collective has made its latest acquisition in the plant-based meat sector, taking over TiNDLE Foods's foodservice ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

These winter dinners are well suited for the Mediterranean diet and feature seasonal ingredients like squash, spinach and ...

But here's the thing: your grandparents were already eating most of this stuff. They just called it lunch. Before wellness ...

A UK study found 39% of vegan-labeled products contained traces of egg or dairy, raising urgent questions about food labeling standards and consumer safety.

Stuart Phillips, an expert on aging, saying eating the right amount of protein is a critical to staying healthy as you age — ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...