Discover how Time Domain NMR helps researchers understand moisture, texture, and structural changes in plant-based burgers.

Ahead of a new funding round, Swiss food tech startup Yeastup has opened a factory to upcycle spent brewer's yeast into ...

Headlines say plant-based meat is “crashing,” but this video argues it’s not dead—just shifting away from ultra-processed ...

Whilst we are all looking forward to winding down for Christmas, for a lot of us it can be a daunting time as we watch the ...

Soya chaap is often seen as a vegetarian alternative to non-vegetarian dishes and is especially popular in cities like Delhi.

Food supplement and nutrition products are, increasingly, a key part of the health-conscious consumer’s modern lifestyle. Anna Larsson, category leader at Tetra Pak shares what she’s been seeing and ...

US Senator Adam Schiff has introduced a new bill to allocate over $500M in federal R&D funding and create a national strategy ...

These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

The Austin, Minn.-based company has long made a name for itself selling Spam, Jennie-O turkeys, Planters nuts and more, but ...