Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.

Cows are a surprisingly common subject for scientific research, and scientists have decided to try cloning them, genetically perfecting them for this reason.

A food-safe gelatin microneedle sensor pierces sealed packaging and changes color as food spoils, offering consumers a ...

AG1 is a greens powder containing over 70 ingredients. Most of it is freeze-dried vegetable powder blends. Basically, instead ...

The benefits of soy milk include supporting heart health, reducing inflammation, easing menopause, and lowering blood pressure.

The old adage is that “if it blooms in the late summer or fall, you dig and divide it in late winter or very early spring.” ...

With just €1.4 billion in public funding, supportive policies for alternative proteins could add €111 billion a year to the ...

CARDIFF Free Wildlife Tour at lagoon Nature Collective, a local conservation and science education nonprofit, holds a free Wildlife Tour from 9 to 11 a.m. Feb. 14 at the San Elijo Lagoon Nature Center ...

UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors.

If you want to eat less meat, are looking for a way to boost the protein in your meals or just want an introduction to the world of plant-based protein, Natalie Rizzo, registered dietitian and ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...

People who exercise frequently need to ensure they're getting enough protein in their diet. These 10 foods can help—and are ...