In 2003, as his stint in India’s prestigious Oberoi culinary school was winding down, Chintan Pandya was served a meal made by local blue-collar folk in the rural outskirts of Jaipur, the capital of ...

Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on ...