Walking into a fine dining restaurant is like stepping onto a stage where every guest becomes an unwitting performer. You ...
When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...
Restaurant Week, which runs through Sunday, August 18, is a prime time to check out the city’s tasting menu destinations and special-occasion dining rooms. Plus, the deals tend to be solid. (A $25 ...
With dishes like soup dumplings filled with a Nigerian stew, Kwame Onwuachi’s top-rated New York establishment is a model for how a chef’s equity can be key to cuisine that’s diverse — and profitable.