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Simple & Delicious Shrimp and Crab Alfredo

Enjoy a creamy, flavorful shrimp and crab Alfredo pasta that’s easy to make and perfect for a satisfying meal.
While the fried shrimp might be the star attraction that draws travelers from across the Keystone State, the menu at Sycamore Grille offers a wide array of options that ensure everyone at your table ...
Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...
Learn how to make easy Chicken Alfredo for beginners using a jar of Alfredo sauce. This step-by-step guide teaches you how to cook, save money, and build confidence in the kitchen — starting with ...
Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...
The moment you walk into Dixie Crossroads in Titusville, your brain does this funny thing where it tries to process seafood restaurant, Italian comfort food, and Space Coast charm all at once. It’s ...
Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...
Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...
Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...
Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing that brings instant comfort to the dinner table, it's a rich and creamy Alfredo dish ...