Our relationship with microbes has always been complicated. We fear them as “germs,” the organisms behind disease, yet embrace them for their role in the food web and for producing fermented food ...

This article originally appeared on AlterNet. Nutritionists have had many debates about the health benefits of soy products; some are very pro-soy, others are critical of it. Their debates are ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

Soy is a terrific source of protein, containing all nine essential amino acids needed to make up a complete protein (unlike other relatively high-protein plant-based foods, which are incomplete ...

A federal court in Brazil has reinstated the Amazon soy moratorium, a private-sector antideforestation measure that helps protect the Amazon Rainforest against the expansion of soy farms in the biome.

NFL Fans Loving Annie Agar’s Fourth Of July Swimsuit originally appeared on The Spun. Social media influencer Annie Agar went all out for the Fourth of July this year. Agar, an NFL correspondent for ...

* Brazilian farmers are pushing soy crops deeper into Amazon * Powerful farm lobby attacks Amazon Soy Moratorium * Regrown rainforest does not get the same protection SANTAREM, Brazil, June 20 ...

Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...

Say what you will, but soy is an impressively versatile vegetable. From tofu to tempeh to edamame to soy milk, the legume forms the basis for a range of foods—and it’s packed-with protein, healthy ...

If you’re looking to cut down on your dairy consumption, it’s never been easier to do so. Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. When I started visiting Mystic, ...