Most of Canada’s exports (75 per cent of export volume and 79 per cent of export value) went to the U.S. because it’s right next door — our products are similar, and American and Canadian consumers ...

The debate about whether regenerative agriculture works at a commercial scale is settled at Mingawalla Agriculture.

We found the best meat delivery services for high-quality meat with convenient delivery. Our top picks include Snake River ...

KC Cattle Company, founded by an Army veteran with no ranching background, is capitalizing on the booming $3.5 billion wagyu beef market.

Commercial beef producers are turning to the inherent profitable traits of Santa Gertrudis cattle, with demand for bulls ...

There aren’t many beef producers who can say they have a PhD qualified quantitative geneticist and a software engineer on ...

Richard’s family have combined the Hereford breed of cattle they traditionally farm with a Japanese breed called Akaushi to ...

Frank McCormack has been farming in the Burren in Co. Clare for the last 46 years, buying his first parcel of land there at 24 years of age.

Catriona Roberts travelled down from Lower Barrington on Tuesday with two Highlands, her daughter Tamika and her husband David and four grandkids under seven. “We’ve never shown before in our lives,” ...

THE Menegazzo family’s vertically-integrated Queensland beef business, Stanbroke, has bought the Rangers Valley feedlot and grainfed beef business from its Japanese owners, Marubeni Corporation. It’s ...