Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

IN Togo and much of west Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it. It is often seen as a ...

The fried chicken sandwich proves that the kitchen’s talents extend beyond the smoker – boneless spicy fried chicken with house aioli, pickles, and coleslaw on a brioche bun creates a perfect harmony ...

meat-forward diets regaining popularity and alternative meat option sales nosediving (Beyond Meat lost 95 per cent in market ...

Having successfully launched okara-based Jiro Meat, Mottainai has now opened a pilot facility capable of upcycling up to 100 tonnes of food manufacturing by-products annually, tapping on its versatile ...

The people who do the dirty work of killing and processing animals hold up our food system. Trump is putting them in danger.

She spent over two years perfecting the goshnan, adjusting dough ratios to get the texture just right, crisp on the outside, ...

Need a break from your usual spaghetti and ground beef dinner? These quick and easy ground beef pasta recipes will shake up ...

EdiMembre has spun off from Merck Group to commercialise its edible membrane tech for future foods, starting with whole-cut ...

The outbreak of a bacteria, popularly known as flesh-eating bacteria for its ability to destroy human tissue, has raised ...