Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Some workers from Stephen Starr restaurants are calling out tactics they say Unite Here Local 25 has used to get them to sign union cards affirming a desire to unionize at D.C. restaurants, including ...

The Ruby Fruit, a Silver Lake “strip mall wine bar for the sapphically inclined,” closed suddenly on January 11, 2025, after two years of business, amid the chaos of the Los Angeles wildfires.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a divisive coffee ...

Over two years ago, Sam Yoo embarked on a journey to take over his parents’ 12-year-old restaurant, New York Kimchi across from Rockefeller Center. The owner of mega-hit modern Golden Diner, he ...

A new-school diner by the name of Le Hut Dinette opens on February 22, 2025 in Santa Ana in a remodeled Quonset hut (a ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Whether you prefer flour or corn tortillas filled with fluffy scrambled eggs and chorizo, or norteño-style with machaca, here ...

Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...