Fort Lauderdale, and more broadly Broward County, has come a long way since it was known mainly for college crowds downing tequila shots on Spring Break. The city’s food and drink scene now draws a ...
Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...
Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...
Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...
Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...
Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Are you having trouble ...
Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Here are some noteworthy ...
It may not be the end of Thomas Keller’s new restaurant in South Florida. Initially, the famed chef planned on reviving Worth Avenue’s legendary 82-year-old restaurant, Ta-boo, in Palm Beach after it ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The 2024 Eater Awards celebrate the standout dining experiences across the country, and this ...
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