Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

Two dietitians share how Ozempic affects your body and answer the question: is Ozempic really safe for weight loss? Plus, ...

This is a sandwich worth sitting down for. A whole ciabatta is halved and slathered with spicy ’nduja butter, then layered with provolone, a medley of Italian salami, Parma ham, basil pesto and bitter ...

Sweet onions meet salty blue cheese and a spicy honey drizzle for the ultimate flavour explosion from pizza aficionado Jason Lilley of Jason Bakery.

Tiramisu cake but make it boujie! This cherry tiramisu cake is the most decadent “shortcut” cake you’ll ever make. Rich, store-bought tiramisu gateau meets cocoa buttercream, silver-dusted cherries ...

A hearty twist on a classic stroganoff, this dish uses tender venison for a bolder flavour. The double hit of mushrooms adds umami richness, while wholegrain mustard and lemon bring balance to the ...

This bold, balanced bowl is packed with colour, flavour and texture, and is a great way to serve venison beyond the usual braai.

Woolworths pork-and-beef frikkadels are fried until golden, then simmered in a sauce of cream, fennel and lemon. This creamy fennel polpette is topped with Parma ham and spooned over soft, cheesy ...

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

1. Heat Woolworths beef Bolognese mince according to package instructions. 2. Cook filled tortellini according to package instructions, then toss with the Bolognese. 3. Serve with crispy fried basil ...