At the new Dandies restaurant in Windham, N.Y., chef Daniel Cipriani is smoking porchetta and serving it on a plate or in a sandwich. And to ring in the new year, Soupçon in Crested Butte, Colo., is ...
Maman opened in New York City in 2014 and has flourished across the East Coast, with locations extending into Pennsylvania; ...
Le Specialità opened in Milan, Italy, in 1977. Now, almost 50 years later, the restaurant known for its pizza and authentic ...
The five-story, 49-room Hotel Daphne features an Italian-style restaurant called Hypsi, which takes its name from an ancient ...
The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...
Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...
Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...
The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...
A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.
Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...
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