At the new Dandies restaurant in Windham, N.Y., chef Daniel Cipriani is smoking porchetta and serving it on a plate or in a sandwich. And to ring in the new year, Soupçon in Crested Butte, Colo., is ...
Le Specialità opened in Milan, Italy, in 1977. Now, almost 50 years later, the restaurant known for its pizza and authentic ...
Maman opened in New York City in 2014 and has flourished across the East Coast, with locations extending into Pennsylvania; ...
The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...
Hotel Daphne is the latest boutique property from hospitality brand Bunkhouse Hotels. It opened in early December in Houston’s Heights neighborhood, following the group’s Hotel Saint Augustine and its ...
Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...
Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...
The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...
A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.
In Leesburg, Va., at The Wine Kitchen, Tim Rowley highlights the complexity of chocolate by adding unsweetened cocoa powder ...
Northern Arizona-based Vivili Hospitality Group is expanding to Downtown Phoenix in 2026 with a $4 million multi-concept investment into the opening of three new restaurants, the hospitality group ...
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