At the new Dandies restaurant in Windham, N.Y., chef Daniel Cipriani is smoking porchetta and serving it on a plate or in a sandwich. And to ring in the new year, Soupçon in Crested Butte, Colo., is ...
Le Specialità opened in Milan, Italy, in 1977. Now, almost 50 years later, the restaurant known for its pizza and authentic ...
Maman opened in New York City in 2014 and has flourished across the East Coast, with locations extending into Pennsylvania; ...
The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...
Hotel Daphne is the latest boutique property from hospitality brand Bunkhouse Hotels. It opened in early December in Houston’s Heights neighborhood, following the group’s Hotel Saint Augustine and its ...
Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...
Mark Caraluzzi, President, Mark Caraluzzi Co., Restaurant Consultants in McLean, VAHis experience as a chef helps him design memorable menus that work for a production kitchen. His credits are ...
Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...
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