Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been …

Sep 15, 2025 · Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see …

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Ham, the rear leg of a hog prepared as food, either fresh or preserved through a curing process that involves salting, smoking, or drying. The two hams constitute about 18–20 percent of the weight of a …

Oct 28, 2025 · Explore the main types of ham—cured, smoked, and fresh, including how they’re made, what sets them apart & tips for choosing the right cut.

Dec 9, 2024 · Find out how to cook the perfect glazed holiday ham recipe ahead of Christmas dinner! Get all the tips on shopping for and cooking a whole ham.

Nov 20, 2025 · The experts at Food Network walk you through everything you need to know about how to cook a ham, including the different types of ham and how to know when they're done cooking.

Apr 13, 2025 · Want to learn how to cook ham regardless of type? Here, you'll discover different ham varieties and how to cook and carve them perfectly.

Nov 20, 2025 · Learn how long to cook ham, whether you want to cook a pre-cooked ham or an uncooked, cured ham, bone-in or boneless. Our handy tables give you oven temperatures and timing.

Nov 24, 2025 · Ham comes from the back legs and rump of a pig. A whole ham is a large piece of meat weighing about 18 to 20 pounds, so most grocery stores sell them in sections. Ham is sold both …