Oct 11, 2020 · Achieve perfect biltong every time with this improved recipe with simplified steps.

This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a …

Feb 24, 2025 · Biltong is a classic South African-style jerky. It is typically a raw beef that is heavily seasoned and air-cured for several days. To make it, first marinate your meat in red wine …

Mar 1, 2023 · Biltong is essentially South African dried beef - and it is delicious! here's how to make it in a biltong box or a dehydrator.

May 10, 2025 · At 50% weight loss you have a “Wet” biltong and at 70% weight loss you have a “Dry” biltong. Enjoy the video and the recipe where I take you through the entire process of …

May 22, 2021 · Complete step-by-step guide with video on how to make the best South African biltong. Easy cured meat snack ready in only a few days.

Discover the best homemade biltong recipe with authentic Afrikaner flavors. Learn how to make delicious, easy, and tasty biltong at home with simple ingredients, step-by-step tips, and expert …

May 31, 2024 · A basic but seriously tasty biltong recipe. Biltong is air-cured cuts of meat, specifically silverside, that have been seasoned with a spice mix - perfect for snacking.

Jul 29, 2025 · Making biltong is a process, but it’s a rewarding one. Follow these steps closely, and you’ll be enjoying your own batch of South African goodness in no time.

"Biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. This is my personal favourite recipe which is simple and straight …