Mar 17, 2025 · Shio means salt. Shio ramen’s broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt.

Mar 1, 2025 · Shio Ramen is a Japanese noodle soup that is known for its pale, light, and wonderful broth. It is among the four main types of ramen, such as Shio (salt-based), Shoyu (soy sauce …

Dec 24, 2025 · Shio (salt) and shoyu (soy sauce) are both common ramen broth seasonings that add saltiness to the ramen noodle soup. Ramen broth seasoned with shio will have a mild flavor …

Mar 20, 2025 · A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.

Jun 28, 2024 · Discover Shio ramen—Japan’s lightest, salt-based broth. Learn its meaning, origins, toppings, and regional variations, from Hakodate to yuzu shio.

Shio ramen, one of the oldest and simplest forms of ramen, is known for its delicate and refreshing flavor. The name “shio” means salt in Japanese, and this ramen features a clear, salt-based broth …

Feb 19, 2025 · Shio (塩) means salt in Japanese, which means much of the flavor base of this ramen draws on a salt seasoning. You can expect a much more delicate taste from shio ramen as …

Jun 3, 2025 · What is Shio Ramen? “Shio” means “salt” in Japanese. Shio Ramen is a type of ramen with a clear, salty broth. It doesn’t rely on thick pastes like miso or fatty pork bones like tonkotsu. …

May 23, 2025 · Shio ramen stands out as a classic Japanese noodle soup celebrated for its clean, refreshing, and remarkably delicate taste. The name itself, "shio," directly translates to "salt" in …

Mar 4, 2025 · Discover how to make authentic Shio Ramen, a light yet umami-packed Japanese noodle soup! This delicate broth, made with chicken stock and a special seasoning base, is easy to prepare …