One of the biggest risks of cloned or lab-grown meat isn’t just a science headline — it’s rooted in biology and how that biology affects human health. Animals that are cloned or mass-produced from the same genetic stock lack diversity. That matters because: ➡️ Genetic uniformity = vulnerability When every animal shares the same genetic makeup, diseases and cellular weaknesses spread fast — like wildfire through dry brush. ➡️ Pathogens evolve against sameness A virus or bacteria that slips past o
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Cultivated meat and cloned meat are very different things, and generally have different purposes. Whilst cloned meat can allow us to select for desirable genetic traits, cultivated meat is lab grown and so potentially improves the ethical arguments against meat consumption. It’s not approved in the UK for human consumption, but is for our pets in very specific pet food brands. What do you think? #cultivatedmeat #clonedmeat #labgrownmeat #health #dietsdebunked
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