Different Dough, Different Bread
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YouTubeBake-Eat-Repeat
Different Dough, Different Bread
I haven't posted anything on my channel in a while; I've been busy, and I've been baking a lot! Today I'm baking three types of bread: a new one with whole grain flour, flaxseed, cranberry, and raisins. As well as a traditional French bread and a malted bread with a mix of flours and seeds. Full recipes and tips on my channel — Subscribe ...
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