4 Ingredient Crockpot Duck Confit with Plum Sauce | The Frayed Apron
4 Ingredient Crockpot Duck Confit with Plum Sauce | The Frayed Apron
Oct 23, 2020
thefrayedapron.com
Duck Confit (French slow-cooked duck)
Duck Confit (French slow-cooked duck)
Jun 9, 2021
recipetineats.com
A Delicious And Easy Duck Confit Recipe!
A Delicious And Easy Duck Confit Recipe!
Aug 1, 2022
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Easy Duck Confit
Easy Duck Confit
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5.9K views · 57 reactions | This is the easiest recipe for Duck Leg...
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5.9K views · 57 reactions | This is the easiest recipe for Duck Leg...
5.9K views1 month ago
FacebookPinch and Swirl
1.8K views · 37 reactions | Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food | Facebook
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1.8K views · 37 reactions | Confit means to cook in its own fat, and i…
1.9K views1 week ago
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