Anya Fernald on Instagram: "When we are not making protein drinks we are making hearty pots of elk chili, obviously. We made a big batch for Kara post-partum and it was a hit. Here’s how to make it: Start by searing about 2 pounds of ground meat in olive oil until browned, then add grated onion and garlic to build that base flavor. Once everything is aromatic, stir in chili powder, cumin, smoked paprika, oregano, salt, pepper (and cayenne if you like heat). Tomato paste, apple cider vinegar, and