Recipe for baccala (salt cod) two ways. The first one is for fried baccala balls and the second one is done Neapolitan style with tomatoes, capers, olives, and potatoes. Both of these delicious dishes would be perfect for The Feast of the Seven Fishes or any time you're in the mood for seafood! . #baccala #sevenfishes #saltcod | Sip and Feast
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Recipe for baccala (salt cod) two ways. The first one is for fried bac…
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Classic Fried Baccalà, it’s not Christmas Eve without it 🎄🐟 A labor of love, this salted cod is fried golden brown, crispy and delicious with @botticellifoods frying olive oil. Ingredients: 1 large piece of baccalà, soaked for 3 days, change water 2x per day Eggs All Purpose Flour Freshly grated black pepper Olive Oil Lemon wedges, for serving Freshly chopped parsley, for serving Directions: 1. Cut the rehydrated baccalà into serving pieces. 2. Dip the fish into beaten eggs which are seasoned
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