Homemade Goldfish with just 6 simple ingredients! 🐟✨ INGREDIENTS: • 8 oz sharp cheddar cheese • 1 cup all-purpose flour • 4 tbsp cold unsalted butter, cubed • ½ tsp salt • ½ tsp paprika • 2–4 tbsp ice-cold water, as needed INSTRUCTIONS: 1. Preheat oven to 350°F. 2. Add shredded cheddar cheese, flour, salt, paprika, and cold butter to a food processor. Pulse until the mixture resembles coarse crumbs. 3. Add 2 tbsp of ice-cold water and pulse. Add more water, 1 tbsp at a time, just until the doug

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