5.2K views · 83 reactions | HANGER STEAKS Sous Vide! AKA Butcher kept...
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5.2K views · 83 reactions | HANGER STEAKS Sous Vide! AKA Butcher …
5.2K views3 weeks ago
FacebookSous Vide Everything
4.3K views · 87 reactions | Tune in and hear from senior Hannah Rennie '19 as she talks about her journey at SHU so far and why she is looking forward to grad school here next year. #WeAreSHU #OnCommonGrounds | Sacred Heart University | Facebook
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4.3K views · 87 reactions | Tune in and hear from senior Hannah Ren…
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Leah Vidaurre | Making Mom Life a Little Easier on Instagram: "This is such a weird video for me considering I was vegetarian for half my life, but I’m in my protein era now and trying to do it as clean as possible. I got this locally raised turkey breast from my butcher, brined it overnight, sous-vided it for a few hours, and now I have homemade deli meat that actually tastes good. Recipe: You’ll need about 2–3 lbs of turkey breast (or chicken breast). Brine in 4 cups water + ¼ cup salt + ¼ cup
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Leah Vidaurre | Making Mom Life a Little Easier on Instagram: "This i…
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Angela Donnard Atoche - Partage de recette on Instagram: "🎄 Recette festive 🥳 Poulet tendre avec sa crème de Marrons (réalisé au TM7) Pour 4 personnes : 📝 Ingrédients 500 g d’aiguillettes de poulet 20 g de beurre ou 1 c. à s. d’huile Sel, poivre 250 g de marrons en conserve ou sous vide 200 ml de crème liquide 1 oignon et 1 échalote 20 g de beurre 100 ml d’eau 1 c. à c de moutarde forte 2 c. à s vin blanc 1 pincée de noix de muscade Verser 500 g d’eau dans le bol. Mettre les aiguillettes de p
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Angela Donnard Atoche - Partage de recette on Instagram: "🎄 Recette fe…
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Instagramangela_et_ses_saveurs
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