Blendish White Sesame Seeds | Toasted sesame seeds are a simple way to add a nutty aroma and crisp texture to spam musubi, and this video shows how I toast them in a pan until they reach the right color and smell fragrant. After toasting, I let the seeds cool, then pour them back into a labeled bottle using a funnel, so it stays clean, organized, and easy to grab the next time you prep musubi. The bottle gives you two pour options, one for a light sprinkle and one for a heavier shake. #spammusub
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creamy green enchiladas (enchiladas suizas): for sauce: 2 poblanos - no seeds if you don’t like it spicy 2 jalapeno - no seeds if you dont like it spicy 1/4 onion 3 garlic cloves 1 cup mexican sour cream 1 cup chicken broth handful of cilantro chicken knorr or salt pepper to taste (i start with 1 tsp and add more if needed) 🌶️ in a pan roast poblanos, onion and garlic 🌶️ add to blender along with the sour cream, chicken broth, cilantro and seasonings. 🌶️ blend well 🌶️ cook and shred 2 chicke
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