6K views · 89 reactions | The festive season is almost upon us! Looking for a little dessert inspiration? Look no further than this indulgent Bombe Alaska recipe  With a decadent duo of two new Killinchy Gold flavours, Dulce de Leche and Chocolate Hazlenut, and a thick layer of meringue all topping a fluffy almond flour cake, this festive extravaganza is sure to delight this Christmas  #KillinchyGold #MastersOfIceCream | Killinchy Gold Ice Cream | Facebook
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6K views · 89 reactions | The festive season is almost upon us! Lookin…
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Manu Feildel teaches us an easy recipe that you can make in the kitchen at work (Stace forgot her dinner - hopeless) 🙄 Here's what we used: - A tin of sardines - A packet of cream cheese - A handful of toasted pine nuts - A pinch of chopped tarragon It was DELICIOUS. | The Thinkergirls
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88K views · 1.1K reactions | ⚡️ FLASHBACK ⚡️ We dare you to try to not smile watching Manu Feildel's 'Last Dance' from Season 11!  We're ready for him to bring the spice to the Ballroom all over again.  #DancingAU: All Stars, April 11 | Dancing With The Stars | Facebook
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1.3K views | Visiting our friend Manu Feildel Bistro Red Lion by Manu? Download our free Farm to Fork Recipe e-Book and recreate French classics at home. ️ Link below. https://brnw.ch/21wNeeb #BistroRedLion #FarmToFork #FrenchClassics #ManuFeildel #RecipeEbook #CookingAtHome #FoodieFavourites | Ingham's | Facebook
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The best kind of Christmas tree is the edible kind. Especially when it looks like this lavish nougat-covered Bombe Alaska. Find the recipe for the devilish dessert in the Dec/Jan issue, out now. | delicious. Australia
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Bombe Alaska with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. | Ladyironchef
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