Anne Burrell's Pan-Seared Soft-Shell Crabs
2:45
Food Network
Anne Burrell's Pan-Seared Soft-Shell Crabs
Anne Burrell's got the secret to cooking crispy, pan-seared, soft-shell crabs at home. For this easy preparation, the soft-shell crabs are patted dry to remove as much water as possible and dredged in rice flower, which will help crisp the exteriors. Use peanut oil or a neutrally flavored nut-free oil in your pan and fry each side of the crab ...
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