Roasted Diver Scallop with Corn Velouté #scallops #corn #chef
0:09
YouTubeVendador
Roasted Diver Scallop with Corn Velouté #scallops #corn #chef
A roasted diver scallop is served with a corn velouté sauce, carrot hazelnuts, brown butter. These flavors are some of my favorites as they provide both a richness from the brown butter, a toasted earthiness from the hazelnuts and a sweetness from the corn. I love that it’s just the right amount of decadence for a course. It leaves you ...
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