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You guys asked for it so here is an “old school” style sweet and sour sauce, the modern way uses ketchup instead of using spices to make your own aromatics, don’t get me wrong, I actually like the modern take, it’s just lack so much depth compared to this. Places will also add lots of different veg to this too, especially leeks, carrots and onions, I’ve even seen some add fruit like black currents and strawberries. Visit www.chinandchoo.com (link in bio) for MSG and the only place our cookbooks
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