121K views | Reel by Archana's Kitchen
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121K views | Reel by Archana's Kitchen
121.6K views3 weeks ago
FacebookArchana's Kitchen
Atte ka Dibba : Khoba Roti Atte ka Dibba goes to discover the Khoba Roti from Rajasthan! Khoba Roti, which is Thick and Crusty and Tastier than the Regular Chapati… The word Khoba means Valley, the shape of which is intricately pressed onto one side of this thick Roti ! This Khoba Roti is Easy to make and Healthy to Consume! Make your Roti Healthy and Nutritious by Choosing the Right Whole Wheat Flour, And Remember that our Atta is full of Nutrition! Switch to Better Nutrition’s Bio Fortified At
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Atte ka Dibba : Khoba Roti Atte ka Dibba goes to discover the Khoba …
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FacebookMasterChef Pankaj Bhadouria
Tandoori Roti Ka Atta Kaise Gunde | तंदूरी रोटी का आटा | Tandoori Roti Ka Atta Kaise Lagate Hain
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Singhara atta Roti |Easy to make soft roti | सिंघाड़े की रोटी || व्रत की रोटी बनाने का आसान तरीका
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Singhara atta Roti |Easy to make soft roti | सिंघाड़े की रोटी |…
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YouTubeSingla Home Kitchen
How to Make Soft "Rumaal Jaisi" Atta Roti: A 3-Step Guide with Sattu and Curd** Soft, melt-in-the-mouth rotis are a staple of every comforting Indian meal. If your chapatis often turn out dry or hard, it’s time to upgrade your method with a nutritious twist. This simple, protein-rich recipe uses curd and **sattu atta** to deliver rotis that are not only **incredibly soft** but also **stay that way for hours**. Step 1: Prepare a Nutritious Dough In a mixing bowl, combine: - 1 cup whole wheat flou
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✔ Ape Amma pol roti පොල් රොටිය හරි සුවඳයි රසය…
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