Slow Cooker Creamy Parmesan Brussels Sprouts Recipe by What Shall I Cook
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YouTubeWhat Shall I Cook
Slow Cooker Creamy Parmesan Brussels Sprouts Recipe by What Shall I Cook
Slow Cooker Creamy Parmesan Brussels Sprouts Recipe by What Shall I Cook Ingredients 2 lbs Brussels sprouts (trimmed, halved if large) 1 cup heavy cream (or half-and-half for lighter version; unsweetened almond milk + cream cheese for diabetic-friendly swap) 1/2 cup grated Parmesan cheese 2 tbsp unsalted butter, melted 3–4 garlic cloves ...
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The Best Brussels Sprouts Recipe | Easy Healthy Side Dish
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The Best Brussels Sprouts Recipe | Easy Healthy Side Dish
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Brussels sprouts halved and tossed in olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle with balsamic honey glaze. Toss with cranberries and toasted walnuts for a tangy-sweet, nutty finish golden, crisp, and irresistibly festive. 🎄🥗 Ingredients ➤ 1 lb (450 g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt & black pepper, to taste ➤ ¼ cup (60 ml) balsamic vinegar ➤ 1 tbsp (15 ml) honey ➤ ¼ cup (30 g) dried cranberries ➤ ¼ cup (30 g) chopped walnuts, toaste
Brussels sprouts halved and tossed in olive oil, salt, and pepper. Roast at 400°F for
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