Look out for THIS bold, tasty Sazón Tour! 50 years ago, we introduced Sazón GOYA® to Latin kitchens in the U.S., the rest has been delicious home-cooked history. Yum! We’re celebrating 50 years of authentic Latin flavor with you, our gente, by going on a grand nationwide supermarket tour inside a unique food truck that looks like a colossal box of Sazón GOYA® con Culantro y Achiote. We’ll be stopping by Florida, Georgia, Louisiana, Texas, Maryland, Pennsylvania, New Jersey, New York, Connecticut

Easy Chicken Adobo Recipe Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor and becoming a very popular dish all over the world. There are so many versions of Adobo in different provinces. Today, I'm gonna share my own version. | Yummy Kitchen

How do you like your adobo? Try out this easy chicken adobo sa gata! Recipe: - 1 lb. bone in chicken thighs - 1/3 cup white vinegar - 3 tbsp. light soy sauce - 6 pcs crushed garlic - 3 dried bay leaves - Fish sauce to taste - 1 tsp whole peppercorns - 1 pinch of sugar - 1 cup water - 3/4 cup coconut milk - 3 red chillies - peanut oil to cook 1. Heat a greased pan over medium-high heat. Saute garlic until fragrant and is just beginning to brown. 2. Add chicken thighs and cook each side for 3 minu