1.1K views · 24 reactions | What to know more about harvesting slippery jacks? 1. Know what your looking for 2.Take what you can eat 3.Use a knife to cut them from the root 4.Take off the outer layer of slimy skin 5. Remove any membrane that is to woody in texture to eat 6. Fry in butter and lemon thyme, serve with your roast chicken #diy #sarahovertips #outdoorkitchen #outdoors #wildadventurecookbook @tasmania @bryce.malcom @thedomesticscientist | Sarah Glover | Facebook