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Andrew Zimmern Eating Funazushi | Bizarre Foods

Andrew Zimmern Eating Funazushi | Bizarre Foods

25K viewsOct 28, 2024

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I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern

I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern

291.9K viewsJul 25, 2023

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Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern

Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern

27.7K views8 months ago

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Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern

Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern

127.6K viewsJan 10, 2025

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Great food is about balanced flavors and textural contrast—adding a healthy dose of crunchy seasoned bread crumbs to your favorite pasta dish is a good place to start. After spending time cooking and eating in Sicily many years ago, I started keeping bread crumbs around the house for use on salads, vegetables, scrambled eggs and pasta. Try out the recipe this week! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-seasoned-bread-crumbs/ | Andrew Zimmern

Great food is about balanced flavors and textural contrast—adding a healthy dose of crunchy seasoned bread crumbs to your favorite pasta dish is a good place to start. After spending time cooking and eating in Sicily many years ago, I started keeping bread crumbs around the house for use on salads, vegetables, scrambled eggs and pasta. Try out the recipe this week! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-seasoned-bread-crumbs/ | Andrew Zimmern

2.1K viewsSep 19, 2023

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ANOTHER EASY YET DELICIOUS RECIPE! When watching this video, make sure you do not focus on the ingredients but on the technique! This recipe is highly versatile, adaptable and comforting. Shepherd’s pie is a rustic, humble and comforting dish, and a great way to feed a crowd. This hearty casserole is traditionally made with lamb, but feel free to substitute ground beef, or a mix of beef and lamb, if you’d prefer. You can also substitute for all ground beef, turkey, or even all vegetables! Click

ANOTHER EASY YET DELICIOUS RECIPE! When watching this video, make sure you do not focus on the ingredients but on the technique! This recipe is highly versatile, adaptable and comforting. Shepherd’s pie is a rustic, humble and comforting dish, and a great way to feed a crowd. This hearty casserole is traditionally made with lamb, but feel free to substitute ground beef, or a mix of beef and lamb, if you’d prefer. You can also substitute for all ground beef, turkey, or even all vegetables! Click

104.3K viewsApr 19, 2020

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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut - Andrew Zimmern

Andrew Zimmern Cooks: Pork Ribs with Sauerkraut - Andrew Zimmern

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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or delicious way to utilize food waste, I don’t know what it is. Subscribe to watch this week’s new Substack recipe, where we’re sharing sustainable ways to repurpose veg scraps, shellfish shells, and any other goodies you may have laying around your kitchen. Subscribe at the link in my bio! | Andrew Zimmern

16.9K viewsMar 20, 2024

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Steak doesn’t need rescuing. It needs respect. The French figured this out ages ago: start with a great cut of beef, hit it with butter, herbs, cognac, cream, and brined green peppercorns (the real move). That’s it. An easy path to success for one of the greatest steak dishes ever invented. You don’t need a passport or a Michelin star to nail it at home, just good ingredients and the right tools. I’m using @brunsonmeats , because when a dish is this simple, the steak has to carry the conversatio

16.8K views4 months ago

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One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve

5.6K viewsSep 2, 2024

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This Italian showstopper is so tasty, I couldn’t wait to take a bite. Stuffed cabbage, from the north of Italy, with sausage, leeks, Gorgonzola, potatoes, and plenty of herbs. This stunner looks beautiful and is surprisingly easy to put together! Not to mention it is a delicious comfort food. Full recipe and video on Substack, subscribe now at the link in my bio! | Andrew Zimmern

64.4K viewsMar 5, 2025

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This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and flavor. The sauces, sides, and techniques? They work just as well with beef, pork, or fish from your local market. Wild Game Kitchen isn’t just about hunting—it’s about becoming a better cook, period. Trust me, you don’t need to

7.8K views9 months ago

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The secret to restaurant-quality cooking? It’s hiding in what you’re throwing away. That rich, deeply flavorful base starts with those shells and bones you’re about to toss. This is the difference between a good dish and an unforgettable dish. Every time I cook shrimp, crab, or lobster, those shells go straight into a freezer bag. (Same with bones and vegetable scraps—nothing gets wasted.) When the bag’s full, I transform it into liquid gold. This is where real flavor lives. Your soups get riche

70.2K views6 months ago

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Ethiopian food on Bizarre Foods with Andrew Zimmern

52K viewsApr 13, 2009

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[WEBISODE] Andrew Zimmern's Journy to Taiwan

496.3K viewsDec 18, 2018

Andrew Zimmern Cooks: Mayo-Based Dips & Sauces

961.7K viewsMay 17, 2018

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Tasting A Caviar Platter In St. Petersburg | Bizarre Foods

357.5K viewsApr 24, 2021

Sonny VS Andrew Zimmern - Stinky Tofu in Taiwan

906.4K viewsApr 11, 2017

YouTubeBest Ever Food Review Show

World's Best Ballpark Foods - EXCLUSIVE FOOTAGE (Part 1)

224.5K viewsOct 20, 2020

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Andrew Zimmern Cooks: Plateau de Fruits de Mer

71K viewsFeb 28, 2018

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Guatemalan restuarant honors 21 Maya cultures | Bizarre Foods with Andrew Zimmern | Travel Channel

86.8K viewsJan 4, 2017

YouTubeTravel Channel

Andrew Zimmern Tries Camel Testicles In Culinary Trip Across Syria! | Bizarre Foods

235.4K viewsMay 7, 2019

Cowboy Life in Texas | Bizarre Foods with Andrew Zimmern | Travel Channel

3.1M viewsAug 3, 2017

YouTubeTravel Channel

Everything Chef Andrew Zimmern Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR

323.4K viewsJan 14, 2021

YouTubeHarper's BAZAAR

Year Old Fermented Herring Served As Part Of Swedish Banquet | Bizarre Foods

436.5K viewsApr 11, 2019

Zimmern Vs Durian

263.8K viewsMar 15, 2013

Munchies: Andrew Zimmern

823.2K viewsJun 13, 2013

Compilation: Best Beef Recipes | Andrew Zimmern

13.2K views11 months ago

YouTubeAndrew Zimmern

Andrew Zimmern Talks About Guy Fieri

1.2M viewsNov 22, 2012

YouTubeHawaii's Calling

Steak Au Poivre | Andrew Zimmern

5.8K views3 months ago

YouTubeAndrew Zimmern

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