Classic Southern Pound Cake – Don’t Lose This Recipe "Golden, buttery, and rich — the kind of cake that never goes out of style." In the heart of every Southern kitchen, there’s a pound cake cooling on Grandma’s counter — rich with butter, love, and the laughter of generations gathered around the table. This isn’t just dessert; it’s heritage you can taste. Ingredients 1 lb (4 sticks) unsalted butter, room temperature 3 cups granulated sugar 6 large eggs, room temperature 4 cups all-purpose flour