A couple of years ago we set out on a quest for the perfect breakfast sausage recipe - and we found it! See: https://www.youtube.com/watch?v=V_0ATCZm7Oc Today we're going to continue that journey, as we branch out and try our hand at seasoning up some Italian Sausage. After the video was over, we added about 1 cup of ice water the batch, and mixed it by hand for a good 5 minutes. The texture really blended well and smoothed out, and should keep its shape much better - as opposed to just coming s
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