10K views · 38 reactions | PSA to our Joule Sous Vide users: In March...
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Joule review: Amazon's Alexa lends a hand to this sous vide machine
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CNETAshlee Clark Thompson
Win summer in no time by adding some sous vide octopus to your mixed grill. Check out all the steps below, and get the full recipe here— chfstps.co/2nS8MBc—or in the Joule app. 1. Blanch the octopus in an aggressive boil for 10 minutes. 2. Transfer to an ice bath until cool. 3. Divide into individual tentacles with a knife. 4. Bag it up with a healthy dose of salt and olive oil. Be sure to use heavy-duty sous vide bags as you’ll be cooking at a high temperature. 5. #CookWithJoule—we like 5 hours
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I tried the ONE DROP sauce that makes everything BETTER!
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