Hello. My daughter Claudine Pepin showed me the way she makes French fries and so now I’m going to show you. I may have changed it a bit. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
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Hello. My daughter Claudine Pepin showed me the way she makes Fr…
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Jacques Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. [VID: Jacques Pépin makes quiche Lorraine in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters: At Home." Today I'm going to show you how to make a quiche Lorraine, which is from the northeast part of France, very classic with the dough, with bacon, sometimes with ham and cheese, and so forth. To start with the dough, I have a stick of butter here and it'
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Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
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